Japanese Junk Used Kitchen Knife 5pc Set Vintage Sashimi Sushi F-390

Description:

This is a lot of 5 Japanese kitchen knives sold as-is.
Although some knives show rust, chips, or handle damage, they are high-quality blades made with fine Japanese craftsmanship.
With restoration or sharpening, these knives can still be brought back to life and perform beautifully.
They are sold in current condition with no returns or guarantees, ideal for collectors, restorers, or those who enjoy refurbishing quality knives.

This set includes (from left to right in the top photo):

• Deba Knife – Blade Length: 155 mm (approx. 6.10 inches), Weight: 254 g
• Yanagiba Knife – Blade Length: 200 mm (approx. 7.87 inches), Weight: 104 g
• Nakiri Knife – Blade Length: 155 mm (approx. 6.10 inches), Weight: 102 g
• Santoku Knife – Blade Length: 155 mm (approx. 6.10 inches), Weight: 112 g
• Santoku Knife – Blade Length: 150 mm (approx. 5.91 inches), Weight: 61 g

Highlights:

• Made in Japan
• High-quality craftsmanship
• Traditional Japanese design for excellent cutting performance
• Suitable for both collectors and daily use

About Deba Knife

The Deba knife is a traditional Japanese blade designed for filleting fish, but also effective for poultry and meat. With its thick spine and single-bevel edge, it easily cuts through bones while preserving delicate flesh. Smaller sizes suit small fish, while larger Deba handle big catches. A favorite among sushi chefs, it embodies Japanese precision and durability.

About Yanagiba Knife

The Yanagiba is a long, slender Japanese knife used for sashimi and sushi. Its single-bevel edge enables smooth pull cuts that preserve texture and flavor. Typically 210–300mm, it produces clean slices that enhance presentation. A symbol of refined Kansai cuisine, it reflects the artistry of Japanese knife-making.

About Nakiri Knife

The Nakiri is a vegetable knife with a flat edge and squared tip, perfect for chopping and push-cutting. Its design ensures clean cuts through vegetables without rocking. Double-beveled and lightweight, it is easy to handle, making it a staple in Japanese households for precise and elegant vegetable preparation.

About Santoku Knife

The Santoku, meaning “three virtues,” handles meat, fish, and vegetables equally well. With a 160–180mm blade, it is shorter and lighter than a Western chef’s knife, making it easy to maneuver. Its double-beveled edge and versatile design make it one of Japan’s most popular all-purpose kitchen knives.

Please note:

• This is a USED item. 

• What you see in the photos is all the information available.

• There may be scratches, stains, rust, or signs of wear. 

• Please check the photos carefully before purchase.

Important Safety Notice:

• This is a sharp knife. Handle with extreme care.

• Keep out of reach of children.

• Do not use for anything other than its intended purpose.

• Seller is not responsible for any injury or accident caused by improper use.

About Us

We are based in Japan and proud to share unique Japanese products with the world.
If you have any questions, feel free to message us.
We always do our best to ensure your satisfaction!

⚠️ ⚠️ Important Notice ⚠️⚠️
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