Sakai Takeshige Deba Knife 155mm Signed Japan Vintage High Quality F-331

Description:                                                                          

This is a high-quality traditional Japanese Deba knife made by Sakai Takeshige (堺武重) — a respected craftsman from Sakai, Japan, a region famous for its centuries-old knife-making tradition.

This piece features a beautiful engraved signature, a thick, durable spine, and a sharpened single bevel edge, making it perfect for fish preparation, butchery, and breaking down poultry.

At 155mm in blade length and weighing 231g, this Deba offers an ideal balance between cutting power and user control. It is also in excellent condition, with less chips and stains

Specifications:

• Knife Type: Deba (出刃包丁 – traditional Japanese fish and butchery knife)

• Blade Length: 155mm (approx. 6.1 inches)

• Weight: 231g – solid and powerful feel

• Edge: Single bevel (right-hand use)

• Steel Type: High-carbon Japanese steel

• Signature: Yes – engraved “堺武重” (Sakai Takeshige)

• Condition: Excellent – very clean, sharp edge, minimal wear

• Made in: Japan

Features:

• Made in Sakai, Japan – the heart of Japanese knife-making

• Signed blade – engraved with the artisan’s kanji

• High-quality steel – long-lasting edge retention and sharpness

• Great condition – carefully maintained, ready to use

• Ideal for chefs and collectors alike

• Excellent for precise fish filleting and meat work

About the Deba Knife:

The Deba knife is a traditional Japanese knife that originated in Osaka during the early Edo period.
It is primarily designed for filleting fish, featuring a thick and heavy blade that allows you to firmly cut through fish heads and bones.

The heel of the blade provides the strength to cut through bones, while the sharp edge allows for clean slicing without damaging the flesh.
It is especially ideal for filleting medium to large fish, offering ease of use and a stable cutting experience.

In addition to fish, the Deba knife is also suitable for processing bone-in poultry and cutting hard root vegetables.
With just one knife, it can handle a wide range of tough cutting tasks, making it a versatile tool in the kitchen.

Trusted by professional chefs and home cooks alike, the Deba knife is a reliable and practical choice for anyone who wants to handle whole fish or perform all their prep work with a single, dependable knife.

Please note:                                                                           

• This is a USED item. 

• What you see in the photos is all the information available.

• There may be scratches, stains, rust, or signs of wear. 

• Please check the photos carefully before purchase.

Important Safety Notice:                                                    

• This is a sharp knife. Handle with extreme care.

• Keep out of reach of children.

• Do not use for anything other than its intended purpose.

• Seller is not responsible for any injury or accident caused by improper use.

About Us                                                                                

We are based in Japan and proud to share unique Japanese products with the world.
If you have any questions, feel free to message us.
We always do our best to ensure your satisfaction!

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