Sakai Iwakuni Deba Used Knife 150mm Signed Japan High Quality Vintage F-333

Description:                                                                          

This is a high-quality traditional Japanese Deba knife made by Sakai Iwakuni (堺岩国), a craftsman from Sakai, Japan — a city world-famous for its centuries-old knife-making heritage.

This knife features a signed blade, forged from Japanese high-carbon steel, and is designed for precise butchery and fish preparation.
With a blade length of 150mm (approx. 5.9 inches) and weighing 145g, it offers the ideal balance of cutting power and ease of handling.

Its solid but compact size makes it perfect for both home cooks and professionals looking for a reliable, durable tool with traditional Japanese craftsmanship.

Specifications:

• Knife Type: Deba (出刃包丁 – traditional Japanese fish/butchery knife)

• Blade Length: 150mm (approx. 5.9 inches)

• Weight: 145g – balanced and easy to control

• Edge: Single bevel (right-handed use)

• Steel Type: High-carbon Japanese steel

• Signature: Yes – engraved with “堺岩国” (Sakai Iwakuni)

• Condition: Excellent – clean edge, polished blade

• Made in: Japan

Features:

• Made in Sakai, Japan – a legendary knife-making region

• Signed blade – engraved with the artisan's kanji

• High-quality steel – retains sharpness and edge

• Easy to use – light enough for precise control

• Ideal for fish filleting, poultry, and general butchery

• Suitable for both chefs and collectors

About the Deba Knife:

The Deba knife is a traditional Japanese knife that originated in Osaka during the early Edo period.
It is primarily designed for filleting fish, featuring a thick and heavy blade that allows you to firmly cut through fish heads and bones.

The heel of the blade provides the strength to cut through bones, while the sharp edge allows for clean slicing without damaging the flesh.
It is especially ideal for filleting medium to large fish, offering ease of use and a stable cutting experience.

In addition to fish, the Deba knife is also suitable for processing bone-in poultry and cutting hard root vegetables.
With just one knife, it can handle a wide range of tough cutting tasks, making it a versatile tool in the kitchen.

Trusted by professional chefs and home cooks alike, the Deba knife is a reliable and practical choice for anyone who wants to handle whole fish or perform all their prep work with a single, dependable knife.

Please note:                                                                           

• This is a USED item. 

• What you see in the photos is all the information available.

• There may be scratches, stains, rust, or signs of wear. 

• Please check the photos carefully before purchase.

Important Safety Notice:                                                    

• This is a sharp knife. Handle with extreme care.

• Keep out of reach of children.

• Do not use for anything other than its intended purpose.

• Seller is not responsible for any injury or accident caused by improper use.

About Us                                                                                

We are based in Japan and proud to share unique Japanese products with the world.
If you have any questions, feel free to message us.
We always do our best to ensure your satisfaction!

⚠️ ⚠️ Important Notice ⚠️⚠️
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