Yamatojishi Japanese Deba Knife 145mm signed Sharp Edge High Quality sushi F-343

Description:                                                                          

This is a high-quality traditional Japanese Deba knife, labeled as “Wafu Goryōri Bōchō” (和風御料理包丁 – Traditional Japanese Cooking Knife) on the box and engraved with the name, “Yamatojishi” (大和獅子) on the blade.

Crafted in Japan, this knife features a single-bevel edge designed for precise fish and meat preparation.
With a blade length of 145mm (approx. 5.7 inches) and a weight of 151g, it offers a great balance of power and control, ideal for filleting fish, cutting through bone, and everyday kitchen use.

Specifications:

• Knife Type: Deba (出刃包丁 – traditional Japanese fish/butchery knife)

• Blade Length: 145mm (approx. 5.7 inches)

• Weight: 151g – light but sturdy

• Edge: Single bevel (for right-handed users)

• Steel Type: Forged high-carbon steel (specific type not listed)

• Engraving: “大和獅子” (Yamatojishi) on the blade

• Box Label: “和風御料理包丁” (Wafu Goryōri Bōchō – Japanese-style cooking knife)

• Condition: Excellent – sharp edge, clean blade, minimal wear

• Made in: Japan

Features:

• Made in Japan – precision craftsmanship rooted in tradition

• Engraved blade – authentic kanji mark “Yamatojishi”

• Razor-sharp cutting edge – ideal for fish, meat, and poultry

• Well-balanced and easy to handle

• Comes with original box – marked as “Traditional Japanese Cooking Knife”

About the Deba Knife:

The Deba knife is a traditional Japanese knife that originated in Osaka during the early Edo period.
It is primarily designed for filleting fish, featuring a thick and heavy blade that allows you to firmly cut through fish heads and bones.

The heel of the blade provides the strength to cut through bones, while the sharp edge allows for clean slicing without damaging the flesh.
It is especially ideal for filleting medium to large fish, offering ease of use and a stable cutting experience.

In addition to fish, the Deba knife is also suitable for processing bone-in poultry and cutting hard root vegetables.
With just one knife, it can handle a wide range of tough cutting tasks, making it a versatile tool in the kitchen.

Trusted by professional chefs and home cooks alike, the Deba knife is a reliable and practical choice for anyone who wants to handle whole fish or perform all their prep work with a single, dependable knife.

Please note:                                                                           

• This is a USED item. 

• What you see in the photos is all the information available.

• There may be scratches, stains, rust, or signs of wear. 

• Please check the photos carefully before purchase.

Important Safety Notice:                                                    

• This is a sharp knife. Handle with extreme care.

• Keep out of reach of children.

• Do not use for anything other than its intended purpose.

• Seller is not responsible for any injury or accident caused by improper use.

About Us                                                                                

We are based in Japan and proud to share unique Japanese products with the world.
If you have any questions, feel free to message us.
We always do our best to ensure your satisfaction!

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